Study Unit News


If you are interested in wine on stamps you are encouraged to join the Study Unit. Complete details can be found by clicking here.

Officers of the Study Unit are David Wolfersberger, Ocala, FL, President and ​Enophilatelica Editor; Vice President: Vacant; Deb Collett,  Brighton, Victoria, Australia, Secretary/Treasurer.

American Topical Association and the American Philatelic Society. Click on the society name to visit their site.

The purpose of the Wine on Stamps Study Unit is to promote the collection and study of stamps and other philatelic material concerning wine, grapes, wine making and consumption, and related areas. The Study Unit publishes a quarterly, full color journal, Enophilatelica, and a Wines on Stamps Checklist. Click the appropriate link for more details.

Introduction to the Wine on Stamps Study Unit

Welcome to the Wine on Stamps Study Unit

"Et vinum laetificet cor hominis”

“Et vinum laetificet corhominis”

Wine on Stamps Study Unit

​The May issue Enophilatelica will feature articles on the U.S. Fermented Fruit Juice Revenues; Pictorial Postmarks from Australia; and two articles on wine-related poster stamps. Members will receive their copies soon.

Welcome to the website of the Wine on Stamps Study Unit. The Study Unit was founded by Dr. James Crum in 1995. There are now over 40 members in 11 countries, all pursuing the fascinating hobby of collecting stamps and related philatelic items connected to wine, grapes, viniculture and viticulture, and other alcoholic beverages. 

Revision 7.0 of the Checklist is now available to members! Please click here for more details. 

The next ATA/APS joint meeting, now called the Great American Stamp Show, will take place in Hartford, Conn. August 20-23, 2020. A Study Unit meeting is planned. I hope you join us at what promises to be a great show. Details, including hotel reservations, are at https://stamps.org/great-american-stamp-show.  Please check this website for important information about Covid-19 and how it might impact the show.